Diner Classics – Steaks & Chops – Chicken & Seafood Platters – Greek & Italian Specialties – Sides

Signature Entrees

Served with cup of Soup or Salad, Choice of Potato & Vegetable or with Pasta

ROAST TURKEY
Layers of Turkey over Traditional Stuffing, served with Turkey Gravy & Cranberry Sauce 18.95
BAKED MEATLOAF with Mushroom Gravy 18.95
ROAST SIRLOIN of BEEF Sliced Thin, served with Natural Gravy 18.95
Broiled Calves Liver
with Sautéed Onions & Bacon 22.95
Grilled CHICKEN Breast
Roasted with Olive Oil & Herbs 17.95
Broiled Chopped Steak (12 oz.) 100% Ground Beef
Cooked to Your Liking, topped with Mushroom Gravy 18.95
Broiled Pork Chops
served with Apple Sauce 19.95
Honey Bourbon Glazed Pork Chops
served with Apple Sauce 19.95
N.Y. CUT SIRLOIN STEAK
with Mushrooms Caps, Lean & Full of Flavor 28.95
CHICKEN KABOB
Skewered Breast of Chicken with Tomatoes, Green Peppers & Onions, served over Rice 18.95
CHICKEN FRANCAISE
Breast of Chicken sautéed in Lemon, Butter Sauce 18.95
CHICKEN MARSALA
Chicken Breast sautéed with Mushrooms & Our Marsala Wine Sauce 18.95
CHICKEN PARMIGIANA
The Classic! Served with Linguini 18.95
CHICKEN TERIYAKI
Sautéed Mixed Vegetables tossed with Our Teriyaki Sauce, over Rice 18.95

Greek Town

served with a Side Greek Salad

BEEF GYRO SANDWICH
with French Fries 15.95
with Side Greek Salad 16.95
CHICKEN SOUVLAKI SANDWICH
with French Fries 14.95
with Side Greek Salad 15.95

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Below served with a Side Greek Salad
SPANAKOPITA (Spinach Pie)
Flaky Phyllo stuffed with Spinach & Feta Cheese 17.95
MOUSSAKA
Layers of Chopped Meat, Eggplant and Potatoes, covered with Special Bechamel Cream Sauce and baked to a Golden Brown 19.95
SHRIMP MYKONOS
Sautéed Jumbo Shrimp in Garlic & Oil, with Marinara & Feta Cheese, served over Rice 20.95
PASTICHIO
Layered Macaroni with Chopped Meat, Grated Cheese and Bechamel Cream Sauce and baked to a Golden Brown 19.95
GREEK TRIO (Sampler)
Pastichio, Moussaka & Spanakopita 21.95
CHICKEN SANTORINI
Grilled Chicken Breast served over Sautéed Spinach, Diced Tomatoes and Feta Cheese 19.95

ITALIAN CLASSICS

served with Cup of Soup or Salad

BAKED ZITI PARMIGIANA 13.95
LINGUINI with Marinara Sauce 12.95
LINGUINI & MEATBALLS 15.95
PENNE & CHICKEN in Vodka Sauce 18.95
FETUCCINI ALFREDO 15.95
with Broccoli & Chicken 18.95
SHRIMP PARMIGIANA with Pasta 19.95
EGGPLANT PARMIGIANA with Pasta 16.95

Side Orders

BAKED POTATO (after 5pm) 4.25
COLE SLAW 3.75
APPLESAUCE 3.75
VEGETABLE 4.25
HAM, BACON, SAUSAGE or TAYLOR HAM 4.50
CANADIAN BACON 4.50
CORNED BEEF HASH 10.50
FETA CHEESE 6.95
TOSSED SALAD 9.00

Seafood

Served with Cup of soup or Salad, and Choice of Potato & Vegetable or with Pasta

FISH & CHIPS 18.95
Beer Battered Atlantic Cod fried Golden Brown, served with French Fries & Tartar Sauce
DEEP SEA SCALLOPS 23.95
Large Juicy Scallops, Broiled or Fried, served with Tartar Sauce or Cocktail Sauce
SEASIDE SHRIMP 18.95
Broiled or Fried Succulent Gulf Shrimp served with Tartar Sauce or Cocktail Sauce
COCONUT SHRIMP 18.95
Hand Dipped in Our Own Butter served with Pineapple Dipping Sauce
SEASIDE STUFFED SHRIMP 24.95
Stuffed with Crabmeat Stuffing
BROILED FILET of SOLE 19.95
with Lemon Sauce
STUFFED FILET OF SOLE 25.95
Filet of Sole stuffed with Crabmeat Stuffing, Broiled with Lemon Butter Sauce
FILET OF SOLE FRANCAISE 21.95
Lightly Battered and sautéed in Lemon Butter & White Wine Sauce
BROILED ATLANTIC SALMON 19.95
SHRIMP SCAMPI 21.95
Jumbo Shrimp with White Wine, Garlic and Lemon Butter, served over Rice
STUFFED FILET OF SOLE FLORENTINE 18.95
with Spinach & Feta Cheese
FRIED FILED of SOLE 19.95
GRILLED SALMON over Fresh Spinach & feta Cheese 22.95
FISHERMAN’S PLATTER Broiled or Fried Shrimp, Filet of Sole, Scallops and Crab Cake 25.95